Kadai paneer by kunal kapoor chef recipes

Amritsari Paneer Bhurji

Prep time – 15 mins

Cooking time – 15 mins

Serves – 2

Ingredients 

Oil (तेल) – 2 tbsp

Gram Flour (बेसन) – 2 tbsp

Butter (मक्खन) – 3 tbsp

Onion, chopped (प्याज़) – ½ cup 

Green chilli, chopped (हरि मिर्च) – 2 nos

Ginger, chopped (अदरक) – 2 tsp

Turmeric (हल्दी) – ½ tsp

Chilli Powder (मिर्च पाउडर) – 1½ tsp

Coriander Powder (धनिया पाउडर) – 1 tbsp

Cumin Powder (जीरा पाउडर) – ½ tsp

Tomato, chopped (टमाटर) – ½ cup  

Salt (नमक) – to taste

Water (पानी) – 1 cup 

Paneer (पनीर) – 200 gms

Kasoori Methi Powder (कसूरी मेथी पाउडर) – a pinch 

Garam Masala (गरम मसाला)- a pinch 

Coriander, chopped (ताज़ा धनिया) – handful

Accompaniment 

Bread slices  

Onion sliced  

Butter 

Mint chutney 

Green chilli slit  

Coriander sprig 

Steps